Directions:
- Put onion, fresh chile, tomatillos, and garlic on a baking sheet. Broil 4 to 5 in. from heat, turning once, until blackened, 8 to 10 minutes total. Let cool.
- Peel, stem, and seed fresh chile and cut into chunks. In a blender or food processor, whirl broiled onion, chile, tomatillos, garlic, chipotle chiles with sauce, cilantro, and lime juice until coarsely puréed. Season to taste with salt.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.47 Kcal (2615 kJ) | ||
| Calories from fat | 184 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 205.01mg | 9% | |
| Potassium | 1450.93mg | 31% | |
| Total Carbs | 102.81g | 34% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 70.6mg | 118% | |
| Iron | 6mg | 33% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.43 Kcal (349 kJ) | ||
| Calories from fat | 24.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 31% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 1% | |
| Sodium | 27.39mg | 9% | |
| Potassium | 193.86mg | 31% | |
| Total Carbs | 13.74g | 34% | |
| Sugars | 3.07g | 92% | |
| Dietary Fiber | 1.7g | 51% | |
| Protein | 2.27g | 34% | |
| Vitamin C | 9.4mg | 118% | |
| Iron | 0.8mg | 33% | |
| Calcium | 11.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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