Directions:
- Place peppers on a broiler pan. Broil 4 in. from the heat until skins blister, about 6-8 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.
- Meanwhile, cook ravioli according to package directions; drain. Peel off and discard charred skin from peppers. Remove stems and seeds. Finely chop peppers; drain. In a large bowl, combine the peppers, oil, sugar and salt.
- Spread 1-1/2 cups spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with ravioli, pepper mixture and cheese. Top with remaining spaghetti sauce.
- Cover and bake at 350° for 15 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 520.52mg | 22% | |
| Potassium | 255.68mg | 5% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 0.6mg | 3% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.56 Kcal (362 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 478.12mg | 22% | |
| Potassium | 234.85mg | 5% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 4.35g | 19% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 4.1g | 9% | |
| Vitamin C | 37.2mg | 68% | |
| Iron | 0.6mg | 3% | |
| Calcium | 117.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato and Vegetable Mix (Pisto Manchego)
Tomatoes, Onions, Garlic cloves, Green peppers, Red pepper and 5 more.. -
Broiled Tomato Slices With Herbes De Provence
Tomatoes, cut into 3/8 inch slices (do not use ends ) and 5 more.. -
Arugula Salad Pizza
Olive oil, Button mushrooms, sliced, Salt and 5 more.. -
Batata Nu Shak (Potato Curry)
Peanut oil, Cumin seeds, Mustard seeds, Fennel seed and 15 more.. -
Scallops with Spinach and Paprika Syrup
Sugar, Paprika, Ground red pepper, Fresh lemon juice and 7 more.. -
Sweet Pepper Relish
Sweet green peppers , seeds removed and 5 more.. -
Spanish Roasted Red Pepper Sauce
Red peppers, Tomatoes, Olive oil and 3 more.. -
Cream Cheese and Red Pepper Dip
Red peppers, Cream cheese, Olive oil, Garlic powder and 2 more.. -
Grilled Pesto Red Bell Peppers
Red peppers, Garlic cloves, cut into thin slivers and 4 more.. -
Roasted Red Peppers With Rosemary
Sweet red peppers, Sherry vinegar, Olive oil and 2 more.. -
Vegetable Skillet
Sweet red pepper , julienned, Zucchini , julienned and 4 more.. -
Chicken with Roasted Red Pepper Sauce
Sweet red peppers , cut in half lengthwise and seeded and 9 more.. -
Hot Pepper Sauce
Fresh hot red peppers, stemmed and seeded and 6 more.. -
White Bean, Artichoke, and Chard Ragout
Olive oil, Sliced leek, Thick) slices carrot and 24 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
