Directions:
- Divide ravioli between two microwave-safe bowls; dot with butter. Top with peppers, onion, pizza sauce, pepperoni and cheese.
- Microwave, uncovered, on high for 2-3 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.42 Kcal (1241 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 21% | |
| Sodium | 698.2mg | 29% | |
| Potassium | 414.41mg | 9% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 0.9mg | 5% | |
| Calcium | 509.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 144.1 Kcal (603 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 30% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 21% | |
| Sodium | 339.42mg | 29% | |
| Potassium | 201.46mg | 9% | |
| Total Carbs | 5.77g | 4% | |
| Sugars | 2.16g | 18% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 9.2g | 38% | |
| Vitamin C | 23mg | 79% | |
| Iron | 0.4mg | 5% | |
| Calcium | 247.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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