Directions:
- Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese.
- Spread 1 cup spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese.
- Cover and bake at 375° for 45-50 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 11% | |
| Sodium | 197.44mg | 8% | |
| Potassium | 66.99mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 174.02 Kcal (729 kJ) | ||
| Calories from fat | 92.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 9% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 11% | |
| Sodium | 360.63mg | 8% | |
| Potassium | 122.35mg | 1% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.44g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 382.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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