Directions:
- Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
- In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.44 Kcal (2116 kJ) | ||
| Calories from fat | 305.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 52% | |
|---|---|---|---|
| Cholesterol | 136.25mg | 45% | |
| Sodium | 1547.89mg | 64% | |
| Potassium | 238.88mg | 5% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 883.1mg | 88% | |
| Amount Per 100 g | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 172.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 52% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 45% | |
| Sodium | 874.52mg | 64% | |
| Potassium | 134.96mg | 5% | |
| Total Carbs | 10.4g | 6% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 17.59g | 62% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 498.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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