Directions:
- Preheat oven to 475ºF. Warm 1 Tbsp. oil in a skillet over medium-high heat. Add mushrooms, sprinkle with salt and sauté until mushrooms release their liquid and are lightly browned, 5 to 7 minutes. Transfer to a small bowl.
- Press and stretch dough evenly to cover a 15-inch round perforated pizza pan. Scatter mushrooms over dough; sprinkle cheese on top. Bake until underside is golden and cheese is bubbling, about 15 minutes.
- Toss arugula with remaining 1 Tbsp. olive oil, lemon juice and 1/2 tsp. salt. Arrange greens on top of pizza. Scatter tomatoes over greens. Return pizza to oven to wilt arugula, 2 to 3 minutes. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.97 Kcal (7143 kJ) | ||
| Calories from fat | 626.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.62g | 107% | |
|---|---|---|---|
| Cholesterol | 145.15mg | 48% | |
| Sodium | 2989.12mg | 125% | |
| Potassium | 1750.84mg | 37% | |
| Total Carbs | 174.84g | 58% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 89.5g | 179% | |
| Vitamin C | 47mg | 78% | |
| Iron | 8.2mg | 45% | |
| Calcium | 1925.6mg | 193% | |
| Amount Per 100 g | |||
| Calories | 138.59 Kcal (580 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 107% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 48% | |
| Sodium | 242.83mg | 125% | |
| Potassium | 142.23mg | 37% | |
| Total Carbs | 14.2g | 58% | |
| Sugars | 1.53g | 75% | |
| Dietary Fiber | 0.85g | 42% | |
| Protein | 7.27g | 179% | |
| Vitamin C | 3.8mg | 78% | |
| Iron | 0.7mg | 45% | |
| Calcium | 156.4mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Omelet
Sliced fresh mushrooms, Sliced zucchini, Butter, divided and 12 more.. -
Eggplant, Pesto, and Goat-Cheese Pizza
Olive oil , as needed and 8 more.. -
Mushroom & Garlic Dip
Olive oil, Mushrooms, finely chopped (flats, not buttons ) and 6 more.. -
Warm Beet Salad With Goat Cheese
Light olive oil, Beets, peeled and grated and 5 more.. -
Lamb & Lentil Cottage Pie
Olive oil, Button mushrooms, thinly sliced and 16 more.. -
Shrimp and Chickpea Pasta
Olive oil, Mushrooms, sliced, Salt, Garlic, chopped and 11 more.. -
Squash Stew
Olive oil, White onion, diced, Ground cinnamon and 9 more.. -
Crab Stuffed Haddock
Olive oil, Stalk celery, finely chopped and 13 more.. -
Tunisian Couscous Salad With Grilled Sausages
Olive oil, Garlic cloves, minced, Couscous, Ground cumin and 8 more.. -
Orzo Salad With Corn, Tomatoes, & Basil
Fresh lemon juice, Olive oil, Red wine vinegar, Salt and 7 more.. -
2-Cheese Mushroom Toast
Olive oil, Sliced mushrooms, Salt and pepper and 6 more.. -
Classic Beef Shish Kebabs
Olive oil, divided, Chopped fresh rosemary and 10 more..
Also Try
-
-
-
Naan Pizzas with Broccoli Pesto and Arugula Salad
Pesto, Walnut pieces, Broccoli florets and 16 more.. -
Arugula Salad with Shrimp and Grapes
Seedless green grapes, Champagne or white wine vinegar and 13 more.. -
Arugula Salad with Chicken and Avocado
Boneless, skinless chicken breasts, Extra-virgin olive oil and 6 more.. -
-
-
-
Mini Greek-Style Meat Loaves with Arugula Salad
Ground sirloin, Lean ground lamb, Dry breadcrumbs and 16 more.. -
Roasted Asparagus and Arugula Salad with Poached Egg
Green asparagus, trimmed, Extra-virgin olive oil, divided and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
