Sweet Pepper Relish Recipe

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Ingredients:

Serving

Directions:

Cut peppers into strips.
Quarter the onions.
Put vegetables through the coarse blade of a food grinder or chop in a food processor.
Put vegetables into a heavy kettle and pour boiling water over them to cover.
Let stand 10 minutes; drain.
Add the vinegar, sugar and pickling salt to the vegetables.
Mix well.
Bring to a boil and simmer for 20 minutes.
Pour into clean jars while hot and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.47 Kcal (1333 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1771.57mg	74%
Potassium	1082.37mg	23%
Total Carbs	67.47g	22%
Sugars	50.28g	201%
Dietary Fiber	10.44g	42%
Protein	5.22g	10%
Vitamin C	468.5mg	781%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	47.11 Kcal (197 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	262.07mg	74%
Potassium	160.11mg	23%
Total Carbs	9.98g	22%
Sugars	7.44g	201%
Dietary Fiber	1.54g	42%
Protein	0.77g	10%
Vitamin C	69.3mg	781%
Calcium	10.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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