Directions:
- Cut peppers into strips.
- Quarter the onions.
- Put vegetables through the coarse blade of a food grinder or chop in a food processor.
- Put vegetables into a heavy kettle and pour boiling water over them to cover.
- Let stand 10 minutes; drain.
- Add the vinegar, sugar and pickling salt to the vegetables.
- Mix well.
- Bring to a boil and simmer for 20 minutes.
- Pour into clean jars while hot and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.47 Kcal (1333 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1771.57mg | 74% | |
| Potassium | 1082.37mg | 23% | |
| Total Carbs | 67.47g | 22% | |
| Sugars | 50.28g | 201% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 468.5mg | 781% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.11 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 262.07mg | 74% | |
| Potassium | 160.11mg | 23% | |
| Total Carbs | 9.98g | 22% | |
| Sugars | 7.44g | 201% | |
| Dietary Fiber | 1.54g | 42% | |
| Protein | 0.77g | 10% | |
| Vitamin C | 69.3mg | 781% | |
| Calcium | 10.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
