Directions:
- In food processor, process mayonnaise, peppers and garlic until smooth, pulsing on and off.
- Place in a small bowl.
- Cover and chill until ready to serve.
- Serve with fries or potato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.2 Kcal (616 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 447.93mg | 19% | |
| Potassium | 34.75mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 157.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 20% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 3% | |
| Sodium | 593.39mg | 19% | |
| Potassium | 46.04mg | 1% | |
| Total Carbs | 8.26g | 2% | |
| Sugars | 3.77g | 11% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 19.5mg | 25% | |
| Iron | 4.9mg | 21% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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