Muhammara Recipe

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Muhammara
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Ingredients:

Directions:

  1. Saute garlic in olive oil over medium heat until golden-approx 3 minutes.
  2. Blend all ingredients in processor until coarse puree forms.
  3. Season with salt to taste.
  4. Transfer to bowl.
  5. Serve with chips or crudite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.23 Kcal (713 kJ)
Calories from fat 137.24 Kcal
% Daily Value*
Total Fat 15.25g 23%
Sodium 41.96mg 2%
Potassium 124.97mg 3%
Total Carbs 5.46g 2%
Sugars 0.83g 3%
Dietary Fiber 1.71g 7%
Protein 5.52g 11%
Vitamin C 5.5mg 9%
Iron 2.2mg 12%
Calcium 19mg 2%
Amount Per 100 g
Calories 385.96 Kcal (1616 kJ)
Calories from fat 311.15 Kcal
% Daily Value*
Total Fat 34.57g 23%
Sodium 95.14mg 2%
Potassium 283.33mg 3%
Total Carbs 12.37g 2%
Sugars 1.89g 3%
Dietary Fiber 3.89g 7%
Protein 12.52g 11%
Vitamin C 12.5mg 9%
Iron 5mg 12%
Calcium 43.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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