Directions:
- Preheat oven to 375°F. Brush both sides of bread slices with oil and arrange on a large baking sheet. Bake until lightly browned and crisp, about 15 minutes, turning over halfway through. Let cool completely.
- Preheat broiler to high; line a baking sheet with foil. Place peppers, skin side up, on baking sheet and broil until blackened, 10 to 12 minutes. Transfer to a paper bag, seal bag and allow peppers to steam for 10 minutes. Hold peppers under cold running water to remove skin. Pat dry with paper towels and chop.
- Mix peppers, Parmesan, olives and parsley in a bowl. Spread each crostini with 1 Tbsp. of pepper mixture. Serve at room temperature.
- Note: Nutritional analysis is per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.24 Kcal (181 kJ) | ||
| Calories from fat | 29.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 201.78mg | 8% | |
| Potassium | 22.32mg | 0% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 24% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.33 Kcal (638 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 5% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 1% | |
| Sodium | 710.92mg | 8% | |
| Potassium | 78.63mg | 0% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 1.74g | 2% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 4g | 2% | |
| Vitamin C | 36.4mg | 17% | |
| Vitamin A | 0.9mg | 8% | |
| Iron | 14.9mg | 24% | |
| Calcium | 102.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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