Roasted Pepper and Rosemary Relish Recipe

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Ingredients:

Serving

Directions:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 20 minutes. Peel and cut into 1-inch pieces.
Combine bell pepper and remaining ingredients in a small bowl; toss well. Cover and chill 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.5 Kcal (245 kJ)
Calories from fat	11.26 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Sodium	145.67mg	6%
Potassium	183.84mg	4%
Total Carbs	12.01g	4%
Sugars	8.85g	35%
Dietary Fiber	2.06g	8%
Protein	1.02g	2%
Vitamin C	52.1mg	87%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	56.89 Kcal (238 kJ)
Calories from fat	10.96 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Sodium	141.67mg	6%
Potassium	178.8mg	4%
Total Carbs	11.68g	4%
Sugars	8.6g	35%
Dietary Fiber	2g	8%
Protein	0.99g	2%
Vitamin C	50.7mg	87%
Calcium	40.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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