Roasted Pepper Hot Salsa Recipe

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Ingredients:

Serving

4 cups tomatoes, peeled, chopped and drained (canned ones work great )
1 cup yellow onion, chopped
1/4 cup jalapeno pepper, chopped & seeded
1/4 cup serrano pepper, chopped & seeded
1/4 cup poblano pepper, chopped & seeded
3 garlic cloves, minced
1 tbsp salt
1/4 cup sugar
1/4 cup white vinegar
1 (8 oz) can tomato sauce
0.5 (12 oz) can tomato paste

Directions:

Spray a skillet with cooking spray and heat it to moderately hot.
Brown peppers, stirring darkened, then remove from heat.
Place all ingredients except tomato paste in blender or food processor and pulse until well mixed and chunky or smooth as you like. Add tomato paste to thicken to desired consistency.
Remove from processor and pour into hot skillet. Turn up heat, stir & cook 5-8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.64 Kcal (472 kJ)
Calories from fat	21.74 Kcal
		% Daily Value*
Total Fat	2.42g	4%
Sodium	1876.64mg	78%
Potassium	583.25mg	12%
Total Carbs	21.01g	7%
Sugars	14.69g	59%
Dietary Fiber	3.29g	13%
Protein	2.7g	5%
Vitamin C	49.1mg	82%
Iron	0.3mg	2%
Calcium	34mg	3%

Amount Per 100 g
Calories	41.96 Kcal (176 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	4%
Sodium	698.98mg	78%
Potassium	217.24mg	12%
Total Carbs	7.82g	7%
Sugars	5.47g	59%
Dietary Fiber	1.23g	13%
Protein	1.01g	5%
Vitamin C	18.3mg	82%
Iron	0.1mg	2%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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