Salsa Recipe

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Ingredients:

Serving

8 cups skinned, chopped tomatoes
2 cups chopped onons
1/4 cup pickling salt
1/4 cup sugar
3/4 cup vinegar
3/4 tsp cayenne pepper
14 oz can tomatoe paste
1 cup green pepper
1 cup red pepper

Directions:

To skin tomatoes add boiling water into pot and let boil till skins peel off. Peel and continue with the recipe.
Soak tomatoes and onions in pickling salt. Drain and put into a large pot. And remaining ingredients; cook until thickened. Spoon into hot jars and seal with hot lids. Cover with a towel until cooled.
Makes 3 pints

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.38 Kcal (341 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2861.45mg	119%
Potassium	804.97mg	17%
Total Carbs	18.02g	6%
Sugars	12.93g	52%
Dietary Fiber	3.66g	15%
Protein	3.34g	7%
Vitamin C	60mg	100%
Iron	1.2mg	7%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	33.66 Kcal (141 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1183.52mg	119%
Potassium	332.94mg	17%
Total Carbs	7.45g	6%
Sugars	5.35g	52%
Dietary Fiber	1.51g	15%
Protein	1.38g	7%
Vitamin C	24.8mg	100%
Iron	0.5mg	7%
Calcium	14.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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