Salsa Perfecto Recipe

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Salsa Perfecto
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Ingredients:

Directions:

  1. Place all in a blender and give it a whirll.
  2. Note: your blender will need to hold ~72oz (9 cups) to accomplish in one batch.
  3. Tightly seal and store refridgerated for up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.97 Kcal (63 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 180.39mg 8%
Potassium 161.22mg 3%
Total Carbs 3.62g 1%
Sugars 2.44g 10%
Dietary Fiber 0.59g 2%
Protein 0.78g 2%
Vitamin C 14.4mg 24%
Iron 0.1mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 22.14 Kcal (93 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 266.83mg 8%
Potassium 238.48mg 3%
Total Carbs 5.35g 1%
Sugars 3.61g 10%
Dietary Fiber 0.87g 2%
Protein 1.15g 2%
Vitamin C 21.3mg 24%
Iron 0.2mg 1%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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