Directions:
- Melt butter in a 9x13 pan.
- Add Worcestershire sauce and pecans.
- Stir approximately every 15 minutes.
- Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
- Drain on paper towels.
- Sprinkle to taste with seasoning salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.55 Kcal (1170 kJ) | ||
| Calories from fat | 263.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 6.32mg | 0% | |
| Potassium | 155.92mg | 3% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 701.68 Kcal (2938 kJ) | ||
| Calories from fat | 662.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.61g | 45% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 3% | |
| Sodium | 15.87mg | 0% | |
| Potassium | 391.36mg | 3% | |
| Total Carbs | 12.74g | 2% | |
| Sugars | 3.71g | 6% | |
| Dietary Fiber | 8.02g | 13% | |
| Protein | 9g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 6% | |
| Calcium | 67.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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