Curried Pecans Recipe

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Ingredients:

Serving

2 cups pecans
1 1/2 tbsp butter
1 tsp curry powder
1/2 tsp salt

Directions:

Put pecans and butter into a 9 x 9' pan.
Heat in 350F degrees oven until butter melts.
Stir well to coat nuts.
Continue to roast, stirring every 2-3 minutes for about 15 minutes, they can burn if you arent careful!
Remove from oven.
Transfer to paper towels so grease will be absorbed a bit then put nuts into bowl.
Sprinkle with curry powder and salt if desired.
Stir to mix thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.87 Kcal (1842 kJ)
Calories from fat	413.66 Kcal
		% Daily Value*
Total Fat	45.96g	71%
Cholesterol	5.72mg	2%
Sodium	146.36mg	6%
Potassium	255.32mg	5%
Total Carbs	8.43g	3%
Sugars	2.37g	9%
Dietary Fiber	5.41g	22%
Protein	5.97g	12%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	704.49 Kcal (2950 kJ)
Calories from fat	662.52 Kcal
		% Daily Value*
Total Fat	73.61g	71%
Cholesterol	9.17mg	2%
Sodium	234.41mg	6%
Potassium	408.92mg	5%
Total Carbs	13.5g	3%
Sugars	3.8g	9%
Dietary Fiber	8.66g	22%
Protein	9.57g	12%
Vitamin C	1mg	1%
Iron	3mg	10%
Calcium	71.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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