Directions:
- Glazed Pecans: Melt butter, syrup and salt; add pecans and stir together; spread on baking sheet and bake at 250° for 45-60 minutes, stirring every 15 minutes.
- Remove to waxed paper to cool; chip into pieces and set aside or store in air-tight container.
- Dressing: Place all ingredients in a small jar with a tight-fitting lid and shake until combined; refrigerate until needed.
- Salad: Tear lettuce into bite-sized pieces and mix with watercress in a large salad bowl; cut apples into thin wedges (dip in lemon water or orange juice); add onions, pecans, bleu cheese and cranberries; drizzle with salad dressing and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.08 Kcal (3743 kJ) | ||
| Calories from fat | 736.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.85g | 126% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 11% | |
| Sodium | 387.05mg | 16% | |
| Potassium | 563.58mg | 12% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 317.82 Kcal (1331 kJ) | ||
| Calories from fat | 261.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 126% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 11% | |
| Sodium | 137.59mg | 16% | |
| Potassium | 200.34mg | 12% | |
| Total Carbs | 13.67g | 13% | |
| Sugars | 9.23g | 104% | |
| Dietary Fiber | 3.05g | 34% | |
| Protein | 4.05g | 23% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 63.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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