Directions:
- In heavy skillet, melt butter. Stir in seasonings.
- Add pecans; toss until nuts are well coated.
- Place in single layer on wax paper on cookie sheet.
- Bake at 300 degrees for 20-25 minutes, stirring often until nuts are brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.76 Kcal (2536 kJ) | ||
| Calories from fat | 555.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.7g | 95% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 279.9mg | 12% | |
| Potassium | 394.32mg | 8% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 638.9 Kcal (2675 kJ) | ||
| Calories from fat | 585.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.07g | 95% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 295.22mg | 12% | |
| Potassium | 415.89mg | 8% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 6.86g | 26% | |
| Dietary Fiber | 7.33g | 28% | |
| Protein | 8.09g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 15% | |
| Calcium | 71.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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