Directions:
- Preheat oven to 350°F.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add pear slices, and cook, without stirring, 2 minutes or until golden brown.
- Carefully turn pear slices; cook for 2 minutes or until golden brown.
- Add onion, celery, and garlic; saute 3 minutes or until lightly browned.
- Add sherry and brandy, and cook until liquid almost evaporates.
- Remove from heat; cool.
- Combine all ingredients, including pears, in a large bowl, tossing gently.
- Spoon the bread mixture into a 2-quart casserole.
- Cover and bake at 350°F for 45 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 145.18mg | 6% | |
| Potassium | 107.22mg | 2% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.66 Kcal (354 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 7% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 10% | |
| Sodium | 68.13mg | 6% | |
| Potassium | 50.32mg | 2% | |
| Total Carbs | 11.21g | 8% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 1.52g | 6% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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