Roasted Stuffed Pears Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F
Peal the pear and slice it in half lengthwise. With a small spoon, scoop out the core and seeds, leaving an indentation for the stuffing. Place the pears in a baking dish.
In a small bowl, mix together the dried cranberries, walnuts, and coat cheese. Divide evenly among the pear halves, mounding it on top of the indentation.
Whisk together the apple cider and maple syrup. Pour over and around the pears.
Bake for 30 minutes, occasionally basing the pears with the cider mixture. Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79 Kcal (331 kJ)
Calories from fat	28.81 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Cholesterol	2.59mg	1%
Sodium	10.73mg	0%
Potassium	78.47mg	2%
Total Carbs	11.71g	4%
Sugars	10.95g	44%
Dietary Fiber	0.35g	1%
Protein	1.7g	3%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	167.4 Kcal (701 kJ)
Calories from fat	61.05 Kcal
		% Daily Value*
Total Fat	6.78g	5%
Cholesterol	5.48mg	1%
Sodium	22.74mg	0%
Potassium	166.29mg	2%
Total Carbs	24.82g	4%
Sugars	23.21g	44%
Dietary Fiber	0.74g	1%
Protein	3.6g	3%
Vitamin C	0.8mg	1%
Iron	0.4mg	1%
Calcium	79.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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