Directions:
- Brown the hamburger with the onion, celery and garlic; drain fat. Add the tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors.
- Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese. Spread remaining cheese over the top. Beat the eggs in a small bowl and whisk in the mayo, cream. Pour custard mixture evenly over the cheese.
- Bake at 350º for 30-35 minutes until nicely browned. Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.55 Kcal (1606 kJ) | ||
| Calories from fat | 229.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 114.14mg | 38% | |
| Sodium | 1353.94mg | 56% | |
| Potassium | 518.15mg | 11% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 181.34 Kcal (759 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 39% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 38% | |
| Sodium | 640.11mg | 56% | |
| Potassium | 244.97mg | 11% | |
| Total Carbs | 6.31g | 4% | |
| Sugars | 3.37g | 29% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 12.29g | 52% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 147.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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