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Roasted Cranberry Pear Relish Recipe

Roasted Cranberry Pear Relish Recipe

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Ingredients

Count

Nutrition

2147

Calories

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Ingredients:

Serving

2 1/2 cups diced (1/2 in.) firm-ripe peeled bosc pears
2 cups fresh or frozen cranberries
3/4 cup light brown sugar
1 cinnamon stick

Directions:

Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.
Note: Nutritional analysis is per 2-tbsp. serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2146.53 Kcal (8987 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	69.35mg	3%
Potassium	503.02mg	11%
Total Carbs	545.92g	182%
Sugars	408.9g	1636%
Dietary Fiber	14.25g	57%
Protein	3.56g	7%
Vitamin C	287.6mg	479%
Iron	1.7mg	9%
Calcium	271.9mg	27%

Amount Per 100 g
Calories	160.76 Kcal (673 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.19mg	3%
Potassium	37.67mg	11%
Total Carbs	40.89g	182%
Sugars	30.62g	1636%
Dietary Fiber	1.07g	57%
Protein	0.27g	7%
Vitamin C	21.5mg	479%
Iron	0.1mg	9%
Calcium	20.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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