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Roast Chicken Stuffing With Cranberries and Thyme Recipe

Roast Chicken Stuffing With Cranberries and Thyme Recipe

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Roast Chicken Stuffing With Cranberries and Thyme

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 -4 slices bread (pref wholemeal)
1 small onion (diced )
1 garlic clove (diced )
1/4 cup dried cranberries
1 -2 tsp thyme
1 -2 tsp rosemary
1 cup chicken stock
salt and pepper (to season)
1/2 lemon , juice of

Directions:

If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
Saute the onions and garlic with a little olive oil in a pan until translucent.
Season with thyme, rosemary, salt and pepper.
Add cranberries and stir through.
Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
Add the bread pieces and stir through, and remove from heat straight away.
Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
Bon apetite.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.07 Kcal (318 kJ)
Calories from fat	7.17 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	1.2mg	0%
Sodium	136.14mg	6%
Potassium	92.86mg	2%
Total Carbs	14.66g	5%
Sugars	5.52g	22%
Dietary Fiber	2.21g	9%
Protein	3.21g	6%
Vitamin C	3.9mg	6%
Iron	1mg	5%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	96.59 Kcal (404 kJ)
Calories from fat	9.1 Kcal
		% Daily Value*
Total Fat	1.01g	1%
Cholesterol	1.52mg	0%
Sodium	172.85mg	6%
Potassium	117.9mg	2%
Total Carbs	18.62g	5%
Sugars	7g	22%
Dietary Fiber	2.81g	9%
Protein	4.07g	6%
Vitamin C	4.9mg	6%
Iron	1.2mg	5%
Calcium	151.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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