Roasted Mussels with Spicy Pork Sausage Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 cup finely chopped onion
4 oz spanish chorizo, chopped
2 cups canned crushed tomatoes , with their juice
1 cup dry white wine
kosher salt and freshly ground black pepper
2 lb mussels, rinsed , scrubbed, and de-bearded
1 cup chicken stock or dry white wine
4 lemon wedges, for garnish

Directions:

Tomato Sauce:
To make the tomato-sausage base, put a saucepan over medium-high heat and add the oil. Add the onions and cook until translucent, stirring, about 2 to 3 minutes. Add the chorizo and saute for 1 to 2 minutes. Add the tomatoes and wine, reduce the heat to a simmer, and simmer gently until slightly thickened and reduced, about 10 to 15 minutes. Season, to taste, with salt and pepper. Keep the tomato base warm while you cook the mussels.
Mussels:
Put the mussels in a large skillet or wok over high heat, add the stock or wine, and cover with a lid. Cook the mussels until they open, about 5 minutes. Remove the lid, and pour the tomato-sausage base over the mussels. Cook for 1 to 2 minutes, until fully heated through. Divide the mussels among 4 shallow soup bowls and serve immediately, garnished with lemon wedges.
*Cook's Note: At the Dahlia Lounge, we serve these mussels with lemon aioli, which is homemade mayonnaise seasoned with plenty of lemon juice and lemon zest. We also make our own spicy pork sausage, but Spanish chorizo is a good substitute. Another way to cook the mussels is to roast them in a very hot oven, with a lid on, until they open.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.54 Kcal (1840 kJ)
Calories from fat	144.94 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	67.56mg	23%
Sodium	996.23mg	42%
Potassium	1309.89mg	28%
Total Carbs	29.33g	10%
Sugars	9.29g	37%
Dietary Fiber	4.56g	18%
Protein	33.6g	67%
Vitamin C	37.5mg	63%
Iron	10.4mg	58%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	80.08 Kcal (335 kJ)
Calories from fat	26.41 Kcal
		% Daily Value*
Total Fat	2.93g	25%
Cholesterol	12.31mg	23%
Sodium	181.51mg	42%
Potassium	238.66mg	28%
Total Carbs	5.34g	10%
Sugars	1.69g	37%
Dietary Fiber	0.83g	18%
Protein	6.12g	67%
Vitamin C	6.8mg	63%
Iron	1.9mg	58%
Calcium	22.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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