Directions:
- Place potatoes in baking dish. Toss with oil, sprinkle with sea salt.
- Bake in moderate oven (180 C) for 50 to 60 minutes until golden brown.
- Combine the rest of ingredients in saucepan. Bring to boil, reduce heat and simmer until sauce thickens.
- Fold through potatoes, heat through.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 168.21mg | 7% | |
| Potassium | 698.15mg | 15% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.93 Kcal (330 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Sodium | 67.52mg | 7% | |
| Potassium | 280.26mg | 15% | |
| Total Carbs | 13.08g | 11% | |
| Sugars | 3.45g | 34% | |
| Dietary Fiber | 2.19g | 22% | |
| Protein | 1.69g | 8% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.9mg | 12% | |
| Calcium | 28.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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