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Shrimp with Tomatoes and Olives Recipe

Shrimp with Tomatoes and Olives Recipe

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Ingredients:

Serving

1 10- oz box couscous (1 1/3 cups)
1 tbsp olive oil
1 small onion, chopped
1 28- oz can diced tomatoes, drained
3/4 cup pitted green olives
1/2 cup dry white wine (such as sauvignon blanc)
kosher salt and pepper
1 lb medium shrimp, peeled and deveined

Directions:

Cook the couscous according to the package directions. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes. Add the tomatoes, olives, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes. Add the shrimp, cover, and cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2910.22 Kcal (12185 kJ)
Calories from fat	1161.75 Kcal
		% Daily Value*
Total Fat	129.08g	199%
Cholesterol	263.03mg	88%
Sodium	8016mg	334%
Potassium	2895.28mg	62%
Total Carbs	352.82g	118%
Sugars	29.56g	118%
Dietary Fiber	30.7g	123%
Protein	76.6g	153%
Vitamin C	116mg	193%
Iron	6.8mg	38%
Calcium	385.1mg	39%

Amount Per 100 g
Calories	156.77 Kcal (656 kJ)
Calories from fat	62.58 Kcal
		% Daily Value*
Total Fat	6.95g	199%
Cholesterol	14.17mg	88%
Sodium	431.82mg	334%
Potassium	155.97mg	62%
Total Carbs	19.01g	118%
Sugars	1.59g	118%
Dietary Fiber	1.65g	123%
Protein	4.13g	153%
Vitamin C	6.3mg	193%
Iron	0.4mg	38%
Calcium	20.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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