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Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1 head garlic
olive oil
2 lbs red potatoes, washed well and quartered
salt & freshly ground black pepper
5 tbsp butter
3/4 cup heavy cream

Directions:

Preheat oven to 425 degrees F.
Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
Taste and season with salt and pepper. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.74 Kcal (1527 kJ)
Calories from fat	204.39 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	68.99mg	23%
Sodium	51.45mg	2%
Potassium	1055.86mg	22%
Total Carbs	37.2g	12%
Sugars	2.28g	9%
Dietary Fiber	4.55g	18%
Protein	5.21g	10%
Vitamin C	20.9mg	35%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	136.22 Kcal (570 kJ)
Calories from fat	76.34 Kcal
		% Daily Value*
Total Fat	8.48g	35%
Cholesterol	25.77mg	23%
Sodium	19.21mg	2%
Potassium	394.34mg	22%
Total Carbs	13.89g	12%
Sugars	0.85g	9%
Dietary Fiber	1.7g	18%
Protein	1.94g	10%
Vitamin C	7.8mg	35%
Vitamin A	0.1mg	6%
Iron	0.9mg	13%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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