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Garlic Mashed Potatoes with Chives Recipe

Garlic Mashed Potatoes with Chives Recipe

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

1 head of garlic
1 tbsp olive oil
2 1/2 lb red-skinned potatoes, peeled , cut into 1-inch pieces
1/2 cup whipping cream
1/4 cup (1/2 stick) butter
2 tbsp sour cream
1/4 cup chopped fresh chives

Directions:

Preheat oven to 425°F. Cut top 1/4 inch off head of garlic to expose tops of cloves. Place in small baking dish. Spoon oil over; sprinkle with salt and pepper. Cover dish tightly with aluminum foil. Bake until garlic cloves are tender, about 45 minutes. Squeeze garlic cloves from skins and mash in small bowl.
Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. Drain; return to pot. Stir over low heat to allow excess water to evaporate. Add whipping cream, butter, sour cream, and roasted garlic and mash together. Season to taste with salt and pepper. Stir in chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.72 Kcal (932 kJ)
Calories from fat	87.41 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	22.62mg	8%
Sodium	40.92mg	2%
Potassium	886.99mg	19%
Total Carbs	31.06g	10%
Sugars	1.93g	8%
Dietary Fiber	3.85g	15%
Protein	4.28g	9%
Vitamin C	18.5mg	31%
Iron	1.9mg	11%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	104.81 Kcal (439 kJ)
Calories from fat	41.13 Kcal
		% Daily Value*
Total Fat	4.57g	15%
Cholesterol	10.65mg	8%
Sodium	19.25mg	2%
Potassium	417.41mg	19%
Total Carbs	14.62g	10%
Sugars	0.91g	8%
Dietary Fiber	1.81g	15%
Protein	2.01g	9%
Vitamin C	8.7mg	31%
Iron	0.9mg	11%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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