Buttermilk and Chive Mashed Potatoes (Patrick and Gina Neely) Recipe

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Buttermilk and Chive Mashed Potatoes (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
  2. While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
  3. Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.44 Kcal (701 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 13.55mg 5%
Sodium 61.32mg 3%
Potassium 772.21mg 16%
Total Carbs 27.74g 9%
Sugars 4g 16%
Dietary Fiber 3.4g 14%
Protein 4.37g 9%
Vitamin C 15.1mg 25%
Iron 1.6mg 9%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 84.06 Kcal (352 kJ)
Calories from fat 21.52 Kcal
% Daily Value*
Total Fat 2.39g 7%
Cholesterol 6.8mg 5%
Sodium 30.78mg 3%
Potassium 387.67mg 16%
Total Carbs 13.93g 9%
Sugars 2.01g 16%
Dietary Fiber 1.71g 14%
Protein 2.19g 9%
Vitamin C 7.6mg 25%
Iron 0.8mg 9%
Calcium 28.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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