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Roasted Garlic Mash Potatoes (Emeril Lagasse) Recipe

Roasted Garlic Mash Potatoes (Emeril Lagasse) Recipe

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Roasted Garlic Mash Potatoes (Emeril Lagasse)

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Ingredients

Count

Nutrition

310

Calories

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Ingredients:

Serving

Directions:

Squeeze or remove the garlic cloves from the head and place in a small bowl. Using a fork, mash the garlic until smooth. Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat. Add the garlic and butter. Using a hand-held masher, mash the butter and garlic into the potatoes. Add enough cream until desired smoothness is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.14 Kcal (1298 kJ)
Calories from fat	189.56 Kcal
		% Daily Value*
Total Fat	21.06g	32%
Cholesterol	61.04mg	20%
Sodium	53.73mg	2%
Potassium	372.8mg	8%
Total Carbs	29.22g	10%
Sugars	9.09g	36%
Dietary Fiber	4.79g	19%
Protein	2.24g	4%
Vitamin C	20.2mg	34%
Vitamin A	1.7mg	57%
Iron	1.6mg	9%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	165.72 Kcal (694 kJ)
Calories from fat	101.29 Kcal
		% Daily Value*
Total Fat	11.25g	32%
Cholesterol	32.62mg	20%
Sodium	28.71mg	2%
Potassium	199.2mg	8%
Total Carbs	15.62g	10%
Sugars	4.86g	36%
Dietary Fiber	2.56g	19%
Protein	1.19g	4%
Vitamin C	10.8mg	34%
Vitamin A	0.9mg	57%
Iron	0.9mg	9%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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