Lebanese Shepherd's Pie Recipe

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Ingredients:

Serving

4 large potatoes, peeled and boiled
2 tbsp butter
1/2 cup milk
1 tsp salt
1/2 lb ground lamb
1 tsp salt
1 tsp allspice
1 large onion, chopped
1/4 cup pine nuts
1 (6 oz) can mushrooms, drained
2 tbsp butter, cut into small pieces
breadcrumbs

Directions:

Mash potatoes with butter, salt, and milk.
Saute the ground lamb with the seasonings.
Add the onions, pine nuts and mushrooms and saute until fully cooked.
Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
Dot the top with butter and sprinkle with bread crumbs.
Bake at 350°F for 30 minutes.
Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.86 Kcal (1934 kJ)
Calories from fat	272.88 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Cholesterol	72.52mg	24%
Sodium	1253.56mg	52%
Potassium	659.88mg	14%
Total Carbs	33.88g	11%
Sugars	12.57g	50%
Dietary Fiber	5.86g	23%
Protein	13.93g	28%
Vitamin C	22.8mg	38%
Vitamin A	1.7mg	55%
Iron	3.3mg	18%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	149.46 Kcal (626 kJ)
Calories from fat	88.31 Kcal
		% Daily Value*
Total Fat	9.81g	47%
Cholesterol	23.47mg	24%
Sodium	405.67mg	52%
Potassium	213.55mg	14%
Total Carbs	10.96g	11%
Sugars	4.07g	50%
Dietary Fiber	1.9g	23%
Protein	4.51g	28%
Vitamin C	7.4mg	38%
Vitamin A	0.5mg	55%
Iron	1.1mg	18%
Calcium	33.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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