Directions:
- Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
- To prepare Vanilla Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Make 3 cups.
- Divide frosting into two bowls. Using food coloring gels, tint 1 bowl of frosting pale pink and 1 bowl of frosting pale blue, stirring until blended.
- Frost 12 cupcakes pink and 12 cupcakes blue. Roll edges of cupcakes in white sprinkles. Top with baby shower decorations. (We like onesies, baby faces, and baby booties.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 121.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 21% | |
| Sodium | 135.66mg | 6% | |
| Potassium | 127.82mg | 3% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.25 Kcal (1500 kJ) | ||
| Calories from fat | 200.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 21% | |
|---|---|---|---|
| Cholesterol | 106.07mg | 21% | |
| Sodium | 223.15mg | 6% | |
| Potassium | 210.25mg | 3% | |
| Total Carbs | 34.81g | 7% | |
| Sugars | 13.82g | 34% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 5.27g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 86mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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