Blackberry Summer Cupcakes Recipe

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Blackberry Summer Cupcakes
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Ingredients
18
Count
Nutrition
278
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  2. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
  3. Fill each cupcake using 1 1/2 cups blackberry jam. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.
  4. To prepare Vanilla Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Make 3 cups.
  5. Stir remaining 1/4 cup jam into Vanilla Frosting. Frost each cupcake with flavored frosting.
  6. Toss together blackberries and sugar. Top each cupcake with blackberries just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.77 Kcal (1163 kJ)
Calories from fat 121.75 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 64.48mg 21%
Sodium 139.32mg 6%
Potassium 158.46mg 3%
Total Carbs 78.57g 26%
Sugars 16.71g 67%
Dietary Fiber 1.6g 6%
Protein 3.39g 7%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 283.6 Kcal (1187 kJ)
Calories from fat 124.31 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 65.83mg 21%
Sodium 142.24mg 6%
Potassium 161.78mg 3%
Total Carbs 80.22g 26%
Sugars 17.06g 67%
Dietary Fiber 1.63g 6%
Protein 3.46g 7%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 59mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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