Over the Moon Cupcakes Recipe

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Over the Moon Cupcakes
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Ingredients
20
Count
Nutrition
308
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
  2. Combine flour, baking powder, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
  3. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
  4. Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
  5. Prepare two recipes of Vanilla Bean Frosting. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
  6. Fill each cupcake with Vanilla Bean Frosting. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.
  7. Add food coloring to remaining Vanilla Bean Frosting. Stir gently until marbled.
  8. Frost each cupcake with marbled frosting using metal tip no. 2D. Top each with white chocolate curls and edible glitter stars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.66 Kcal (1288 kJ)
Calories from fat 203.71 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 65.4mg 22%
Sodium 111.68mg 5%
Potassium 117.1mg 2%
Total Carbs 23.34g 8%
Sugars 11.34g 45%
Dietary Fiber 0.44g 2%
Protein 3.13g 6%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 426.87 Kcal (1787 kJ)
Calories from fat 282.65 Kcal
% Daily Value*
Total Fat 31.41g 35%
Cholesterol 90.74mg 22%
Sodium 154.95mg 5%
Potassium 162.47mg 2%
Total Carbs 32.39g 8%
Sugars 15.73g 45%
Dietary Fiber 0.61g 2%
Protein 4.35g 6%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 59.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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