Directions:
- Bring pot of salted water to a boil.
- Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
- Drain.
- Toss with butter and oil, then season with salt and pepper.
- Toss with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 83.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 31.45mg | 1% | |
| Potassium | 263.15mg | 6% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.45 Kcal (567 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 14% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 5% | |
| Sodium | 25.35mg | 1% | |
| Potassium | 212.1mg | 6% | |
| Total Carbs | 16.45g | 7% | |
| Sugars | 5.48g | 27% | |
| Dietary Fiber | 2.74g | 14% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 11.9mg | 25% | |
| Vitamin A | 1mg | 40% | |
| Iron | 0.9mg | 6% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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