Roasted Garlic And Rosemary Dip Recipe

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Ingredients:

Serving

2 heads garlic
2 tsp finely chopped rosemary, divided
3 tsp olive oil, divided
1 (8 oz.) cream cheese, softened
1/4 cup chopped roasted red peppers
2 tsp dry marsala wine
1/4 tsp. salt
1/8 tsp. pepper
chopped rosemary and chives for garnish.

Directions:

Preheat oven to 350 degrees
Remove papery skin from both heads of garlic and chop off the very top of them, exposing the cloves a bit but leaving heads intact. Sprinkle with 1 T of the finely chopped rosemary and 1 T of the olive oil on top of the garlic heads. Wrap in foil.
Bake one hour in the 350 degree oven. Remove heads from oven and let cool.
Remove skins from garlic cloves by squeezing them into the bowl of a food processor with steel blade or a blender.
Add remaining ingredients including the rest of the rosemary and olive oil and process until smooth.Chill.
Garnish with chopped rosemary and chives.
Enjoy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.51 Kcal (90 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Cholesterol	2.6mg	1%
Sodium	67.09mg	3%
Potassium	10.77mg	0%
Total Carbs	0.72g	0%
Sugars	0.22g	1%
Dietary Fiber	0.08g	0%
Protein	0.18g	0%
Vitamin C	5mg	8%
Iron	1.3mg	7%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	198.24 Kcal (830 kJ)
Calories from fat	161.02 Kcal
		% Daily Value*
Total Fat	17.89g	3%
Cholesterol	23.95mg	1%
Sodium	618.45mg	3%
Potassium	99.3mg	0%
Total Carbs	6.63g	0%
Sugars	2.06g	1%
Dietary Fiber	0.75g	0%
Protein	1.64g	0%
Vitamin C	46.2mg	8%
Iron	11.5mg	7%
Calcium	36.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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