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Garlic and Rosemary Roasted Turkey Breast Recipe

Garlic and Rosemary Roasted Turkey Breast Recipe

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Garlic and Rosemary Roasted Turkey Breast

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Ingredients:

Serving

Directions:

Heat oven to 350°F.
Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
Rub olive oil over the skin, and season with salt & pepper.
Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
Remove from oven and let rest for 20 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.3 Kcal (1638 kJ)
Calories from fat	96.58 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	179.51mg	60%
Sodium	3332.31mg	139%
Potassium	1798.7mg	38%
Total Carbs	11.83g	4%
Sugars	3.62g	14%
Dietary Fiber	0.11g	0%
Protein	57.63g	115%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	106.95 Kcal (448 kJ)
Calories from fat	26.4 Kcal
		% Daily Value*
Total Fat	2.93g	17%
Cholesterol	49.06mg	60%
Sodium	910.79mg	139%
Potassium	491.62mg	38%
Total Carbs	3.23g	4%
Sugars	0.99g	14%
Dietary Fiber	0.03g	0%
Protein	15.75g	115%
Vitamin C	0.3mg	2%
Calcium	10.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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