Roasted Red Pepper - Feta Dip Recipe

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Ingredients:

Serving

2 tbsp garlic, chopped
2 tbsp olive oil
1 (15 7/8 oz) can great northern beans, drained
0.5 (16 oz) jar roasted red peppers, drained
1 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp pepper
1 (4 oz) package feta cheese

Directions:

Process the garlic, olive oil, beans, peppers, red wine vinegar, salt & pepper in a food processor until smooth.
Add the feta cheese and pulse 5 or 6 times or until combined.
Pour into greased dish.
Bake at 350 degrees for about 20 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.71 Kcal (158 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	2.1mg	1%
Sodium	124.04mg	5%
Potassium	42.68mg	1%
Total Carbs	2.13g	1%
Sugars	0.19g	1%
Dietary Fiber	0.54g	2%
Protein	0.94g	2%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	335.84 Kcal (1406 kJ)
Calories from fat	230.05 Kcal
		% Daily Value*
Total Fat	25.56g	4%
Cholesterol	18.73mg	1%
Sodium	1104.76mg	5%
Potassium	380.12mg	1%
Total Carbs	18.97g	1%
Sugars	1.71g	1%
Dietary Fiber	4.78g	2%
Protein	8.41g	2%
Vitamin C	15.3mg	3%
Iron	4.2mg	3%
Calcium	168.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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