Spinach Cheese Manicotti Recipe

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Spinach Cheese Manicotti
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Ingredients:

Directions:

  1. .In a skillet, saute onion and garlicin oil and set aside.
  2. In a large mixing bowl, combine ricotta, cream cheese, half the mozzarella, half the parmesan, italian seasoning, salt, and pepper and beat until well mixed.
  3. Drain spinach with several paper towels and squeeze until spinach is well drained.
  4. Add spinach and onion to cheese mixture and mix well.
  5. Spoon this mixture into manicotti shells, using 1 teaspoon at a time.
  6. Be careful not to tear shells.
  7. Pour half of spaghetti sauce in bottom of 9x13 inch baking dish.
  8. Arrange shells over the sauce and top with remaining sauce.
  9. Cover and bake at 350 degrees for 30 minutes.
  10. Remove from oven , uncover and sprinkle remaining cheeses over top.
  11. Return to oven until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.35 Kcal (328 kJ)
Calories from fat 54.62 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 8.97mg 3%
Sodium 181.88mg 8%
Potassium 57.8mg 1%
Total Carbs 2.73g 1%
Sugars 0.88g 4%
Dietary Fiber 0.57g 2%
Protein 3.53g 7%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 198.64 Kcal (832 kJ)
Calories from fat 138.48 Kcal
% Daily Value*
Total Fat 15.39g 9%
Cholesterol 22.73mg 3%
Sodium 461.11mg 8%
Potassium 146.54mg 1%
Total Carbs 6.92g 1%
Sugars 2.22g 4%
Dietary Fiber 1.45g 2%
Protein 8.94g 7%
Vitamin C 4mg 3%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 246.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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