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Roasted Garlic Velvet Mashed Potatoes Recipe

Roasted Garlic Velvet Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Set oven to 400°F.
Slice off top of garlic head, barely cutting of the top of each clove.
Take a piece of aluminum foil and scrunch it into a snake. Wrap this around the side of the garlic head.
Brush the top of the garlic head with the oil, roast in oven until top of cloves are golden brown and the cloves look to have separated from the side walls of the head, about 1 hour.
Meanwhile, wash and Peel the potatoes. Split in half, then cut half into four similarly sized pieces.
Place potatoes in a large, deep pot. Add enough water to come one inch over the potatoes. Cover, and bring to a boil over high heat. Keep and eye on the pot, so as to prevent boil-overs.
Boil until a paring knife can easily stab through a potato piece. When appropriate doneness is reached, drain and pour into the workbowl of a stand mixer (or keep in the pot and use a hand mixer.)
Whip the potatoes alone on high speed until thy are all broken down. Add the butter, continue to whip for 1-2 more minutes. It is important that the butter be added first - this will help to keep the starches in the potato from becoming gummy or gluey.
Slowly add the Buttermilk while the mixer is going. Slowly add the half-and-half, stopping periodically to see if he potatoes actually need the extra moisture. They may need more or less than perscribed, it is really a matter of personal preference.
Squeeze the roasted garlic cloves into the mashed potatoes, add the salt and pepper to taste. Mix thoroughly.
Garnish with snipped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1774.98 Kcal (7431 kJ)
Calories from fat	971.37 Kcal
		% Daily Value*
Total Fat	107.93g	166%
Cholesterol	269.14mg	90%
Sodium	364.79mg	15%
Potassium	4474.75mg	95%
Total Carbs	186.18g	62%
Sugars	21.35g	85%
Dietary Fiber	9.13g	37%
Protein	33.64g	67%
Vitamin C	166.6mg	278%
Vitamin A	0.7mg	24%
Iron	734.7mg	4082%
Calcium	685.3mg	69%

Amount Per 100 g
Calories	119.77 Kcal (501 kJ)
Calories from fat	65.54 Kcal
		% Daily Value*
Total Fat	7.28g	166%
Cholesterol	18.16mg	90%
Sodium	24.61mg	15%
Potassium	301.94mg	95%
Total Carbs	12.56g	62%
Sugars	1.44g	85%
Dietary Fiber	0.62g	37%
Protein	2.27g	67%
Vitamin C	11.2mg	278%
Iron	49.6mg	4082%
Calcium	46.2mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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