Directions:
- Bring a large pot of salted water to boil and cook the penne until al dente; drain well and do NOT rinse.
- After you put the water on to boil, remove sausage meat from the casings, crumble, and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic and cayenne and saute for approximately 30 seconds, then add sausage meat to skillet.
- Cook until sausage meat is no longer pink (about 5 minutes or so).
- Add cream, salt, pepper and nutmeg to skillet and turn heat to high to bring mixture to a boil.
- Reduce heat and simmer, gently, until the cream reduces and the sauce thickens a bit; it takes about 10 minutes.
- Place cooked penne in a large serving bowl (it's nice if you warm it first) and pour sauce over; add butter and cheese to bowl and combine all well.
- Taste; add more salt and/or pepper if you wish.
- Sprinkle chopped herbs over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.49 Kcal (2351 kJ) | ||
| Calories from fat | 441.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 76% | |
|---|---|---|---|
| Cholesterol | 107.44mg | 36% | |
| Sodium | 979.69mg | 41% | |
| Potassium | 232.94mg | 5% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.66 Kcal (1192 kJ) | ||
| Calories from fat | 224 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 76% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 36% | |
| Sodium | 496.67mg | 41% | |
| Potassium | 118.09mg | 5% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 8.82g | 35% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 64.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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