Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil; sprinkle with salt and dash pepper. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes. Remove cloves from bulb.
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a food processor, combine the garlic, mayonnaise, paprika and remaining pepper until blended; spread over corn. Sprinkle with cheese. Rewrap corn in husks and secure with kitchen string.
- Grill corn, covered, over medium heat for 18-22 minutes or until tender, turning often. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.05 Kcal (792 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 427.2mg | 18% | |
| Potassium | 310.54mg | 7% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 134.1 Kcal (561 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 12% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 8% | |
| Sodium | 303.02mg | 18% | |
| Potassium | 220.28mg | 7% | |
| Total Carbs | 16.4g | 8% | |
| Sugars | 5.66g | 32% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 7.25g | 20% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 0.9mg | 7% | |
| Calcium | 170.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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