Directions:
- Place bread in well-buttered 9x13 inch casserole dish to cover bottom. Brown sausage, drain and mix in mustard. Place sausage evenly over bread., sprinkle cheese over sausage (can stop here and freeze). Combine eggs, milk, cream and seasonings. Pour over casserole. Bake in oven at 350 for 35-40 minutes or until set in middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.09 Kcal (2822 kJ) | ||
| Calories from fat | 481.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 82% | |
|---|---|---|---|
| Cholesterol | 292.72mg | 98% | |
| Sodium | 1319.05mg | 55% | |
| Potassium | 155.7mg | 3% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 446.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 82% | |
|---|---|---|---|
| Cholesterol | 117.9mg | 98% | |
| Sodium | 531.25mg | 55% | |
| Potassium | 62.71mg | 3% | |
| Total Carbs | 6.96g | 6% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 12.85g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.7mg | 51% | |
| Calcium | 179.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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