Directions:
- 2 medium fennel bulbs.
- 2 medium red potatoes, cubed.
- 1 medium red bell pepper cut in strips.
- 1 small red onion cut into 8 wedges.
- 1 tablespoon olive oil.
- 1/2 teaspoon dried basil.
- 1/2 teaspoon dried marjoram.
- Preheat oven to 425 degrees. Trim tough outer leaves from fennel, remove and discard stalks.
- Cut fennel bulb into quarters lengthwise; discard core.
- Then cut bulb into 1-inch pieces (you should have 4 cups).
- In large bowl, combine fennel, potatoes, bell pepper, onion, oil, basil and marjoram. Season to taste with salt and pepper. Arrange mixture in a single layer on a jelly-roll pan.
- Roast until vegetables are tender, about 45 minutes, stirring once. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.2 Kcal (654 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 81.94mg | 3% | |
| Potassium | 1030.51mg | 22% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 55.46 Kcal (232 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 5% | |
|---|---|---|---|
| Sodium | 29.09mg | 3% | |
| Potassium | 365.87mg | 22% | |
| Total Carbs | 10.07g | 9% | |
| Sugars | 1.02g | 12% | |
| Dietary Fiber | 2.28g | 26% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 19.3mg | 91% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.3mg | 83% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Potatoes and Fennel
Fennel bulbs, Red potatoes, cut in wedges and 5 more.. -
White Bean, Artichoke, and Chard Ragout
Olive oil, Sliced leek, Thick) slices carrot and 24 more.. -
Herbed Beef in Salt Crust
Olive oil, Minced onion, Garlic salt, Dried basil and 6 more.. -
Roast Herbed Chicken and Veggies
Olive oil, Dried basil, crushed, Dried marjoram, crushed and 7 more.. -
Herbed Roast Beef in Salt Crust
Olive oil, Onion, grated, Garlic salt, Dried basil and 6 more.. -
Roasted Tri Color Peppers and Onions
Olive oil flavored cooking spray, Green bell peppers and 6 more.. -
Red Potato Salad (Paula Deen)
Cubed red potatoes and 8 more.. -
Red Skin Potato Salad
Cubed red potatoes and 8 more.. -
Caramelized Red Bell Peppers and Onions
Red bell pepper , cut into strips and 7 more.. -
Caramelized Red Bell Peppers and Onion
Red bell pepper , cut into strips and 7 more.. -
Italian Turkey Soup
Olive oil, Green bell pepper, diced, Onion, chopped and 10 more.. -
Italian Chicken Soup
Olive oil, Green bell pepper, diced, Onion, chopped and 10 more.. -
Halibut Ragu
Olive oil, Bell pepper , cut into thin strips and 5 more.. -
Italian Chicken Soup
Olive oil, Green bell pepper, diced, Onion, chopped and 10 more.. -
Potato Kielbasa Skillet
Red potatoes, cubed, Water and 10 more..
Also Try
-
-
-
-
-
-
Roasted Fennel and Baby Carrots
Baby carrots, peeled and trimmed , leaving 1/2 inch of st... and 6 more.. -
-
-
Roasted Fennel with Lemon Stuffing
Fennel bulbs, trimmed and diced, Sweet onions, chopped and 7 more.. -
Shrimp and Roasted Fennel Ditalini
Extra large shrimp , shells intact, thawed if frozen and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
