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Roasted Fennel Salad Recipe

Roasted Fennel Salad Recipe

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Ingredients:

Serving

1 fennel bulb, trimmed , core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide
1 tbsp extra virgin olive oil
salt and pepper
2 oz goat cheese, crumbled
1/2 lemon, cut into wedges

Directions:

Preheat oven to 425.
Toss fennel with olive oil in a roasting pan. Sprinkle generously with salt and pepper.
Roast in oven for about 30 minutes, stirring midway, until fennel has caramelized nicely.
Toss into a salad bowl and while still warm toss in goat cheese.
Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.67 Kcal (1929 kJ)
Calories from fat	316.91 Kcal
		% Daily Value*
Total Fat	35.21g	54%
Cholesterol	59.54mg	20%
Sodium	318.23mg	13%
Potassium	1000.95mg	21%
Total Carbs	17.83g	6%
Sugars	1.24g	5%
Dietary Fiber	7.13g	29%
Protein	19.95g	40%
Vitamin C	29.9mg	50%
Iron	3.5mg	19%
Calcium	623mg	62%

Amount Per 100 g
Calories	149.08 Kcal (624 kJ)
Calories from fat	102.56 Kcal
		% Daily Value*
Total Fat	11.4g	54%
Cholesterol	19.27mg	20%
Sodium	102.99mg	13%
Potassium	323.93mg	21%
Total Carbs	5.77g	6%
Sugars	0.4g	5%
Dietary Fiber	2.31g	29%
Protein	6.46g	40%
Vitamin C	9.7mg	50%
Iron	1.1mg	19%
Calcium	201.6mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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