Directions:
- Heat the oven to 400 degrees F. Place the fennel, onions and garlic into a large bowl. Add the oil and toss to coat. Spoon the fennel mixture onto 2 rimmed baking sheets.
- Roast for 30 minutes or until the fennel mixture is lightly browned, stirring occasionally.
- Reduce the oven temperature to 350 degrees F. Stir the fennel mixture, lemon zest, parsley, pine nuts and broth in a large bowl. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
- Bake for 30 minutes or until the stuffing mixture is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.51 Kcal (484 kJ) | ||
| Calories from fat | 79.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 248.55mg | 10% | |
| Potassium | 271.62mg | 6% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.66 Kcal (283 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 14% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 145.6mg | 10% | |
| Potassium | 159.11mg | 6% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 5.5mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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