Directions:
- Cook potatoes, covered in boiling water, 10 minutes, or until tender, drain well and cool.
- In a large bowl, combine potatoes, bell pepper and onion.
- In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.84 Kcal (711 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 434.24mg | 18% | |
| Potassium | 853.08mg | 18% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.9mg | 38% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.07 Kcal (310 kJ) | ||
| Calories from fat | 10.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 189.38mg | 18% | |
| Potassium | 372.04mg | 18% | |
| Total Carbs | 13.24g | 10% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 1.76g | 16% | |
| Protein | 1.67g | 8% | |
| Vitamin C | 12.5mg | 48% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3mg | 38% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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