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Red Potato Salad (Paula Deen) Recipe

Red Potato Salad (Paula Deen) Recipe

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Ingredients:

Serving

12 cups cubed red potatoes
1 cup chopped green bell pepper (about 1 medium)
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tbsp dijon mustard
2 tbsp mayonnaise
1 1/2 tsp salt
1/2 tsp ground black pepper

Directions:

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.94 Kcal (1356 kJ)
Calories from fat	157.76 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	1.45mg	0%
Sodium	543.09mg	23%
Potassium	1066.49mg	23%
Total Carbs	37.95g	13%
Sugars	3.31g	13%
Dietary Fiber	5.03g	20%
Protein	4.8g	10%
Vitamin C	35.9mg	60%
Vitamin A	0.4mg	12%
Iron	8.6mg	48%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	113.02 Kcal (473 kJ)
Calories from fat	55.04 Kcal
		% Daily Value*
Total Fat	6.12g	27%
Cholesterol	0.51mg	0%
Sodium	189.48mg	23%
Potassium	372.1mg	23%
Total Carbs	13.24g	13%
Sugars	1.16g	13%
Dietary Fiber	1.76g	20%
Protein	1.67g	10%
Vitamin C	12.5mg	60%
Vitamin A	0.1mg	12%
Iron	3mg	48%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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