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Potato Kielbasa Skillet Recipe

Potato Kielbasa Skillet Recipe

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Ingredients:

Serving

1 lb red potatoes, cubed
3 tbsp water
3/4 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tbsp olive oil
2 tbsp brown sugar
2 tbsp cider vinegar
1 tbsp dijon mustard
1/2 tsp dried thyme
1/4 tsp pepper
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Directions:

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.79 Kcal (2260 kJ)
Calories from fat	291.27 Kcal
		% Daily Value*
Total Fat	32.36g	50%
Cholesterol	100.45mg	33%
Sodium	2431.66mg	101%
Potassium	1137.26mg	24%
Total Carbs	29.36g	10%
Sugars	6.63g	27%
Dietary Fiber	3.46g	14%
Protein	34.29g	69%
Vitamin C	20.1mg	34%
Iron	4.4mg	24%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	181.9 Kcal (762 kJ)
Calories from fat	98.15 Kcal
		% Daily Value*
Total Fat	10.91g	50%
Cholesterol	33.85mg	33%
Sodium	819.43mg	101%
Potassium	383.24mg	24%
Total Carbs	9.89g	10%
Sugars	2.24g	27%
Dietary Fiber	1.17g	14%
Protein	11.56g	69%
Vitamin C	6.8mg	34%
Iron	1.5mg	24%
Calcium	22.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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