Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a skillet over medium-high heat. Add 1/2 cup sage. Cook and stir until leaves are slightly crisp, about 1 minute. Remove leaves with a slotted spoon, and drain on paper towels. Cool, wrap in paper towels, and seal in a plastic bag. Set aside. Reserve the butter.
Mix the pepper and cumin in a small bowl. Rinse roast and pat dry; rub evenly with the pepper and cumin. Tuck remaining 1/2 cup sage leaves under the strings on the smooth (fattiest) side of the roast. Set the pork, herb side up, on a rack in a roasting pan.
Spread olive oil in the bottom of a medium baking dish. Thickly slice fennel and place in the dish. Toss to coat with the olive oil, and drizzle with 3/4 cup orange juice. Place onions in the dish cut side down.
Place roast on the center rack in the preheated oven. Place fennel and onions on lower rack. Bake the pork and vegetables 1 hour, or until pork reaches a minimum internal temperature of 145 degrees F (63 degrees C) and vegetables are tender. Turn fennel once during bake time. Reserving drippings, transfer meat to a platter and keep warm; let stand at least 10 minutes. Keep the vegetables warm in the baking dish.
Place the roasting pan with reserved drippings over high heat on the stove top, and mix in the reserved butter from Step 1, the remaining 3/4 cup orange juice, stock, and vinegar. Bring to a boil, and stir to scrape up any browned bits in the pan. Cook, stirring often, 10 minutes, or until reduced by about 1/2.
Arrange onions and fennel around the pork. Garnish with fennel tops, sprinkle with the fried sage leaves, and season with salt to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.8 Kcal (749 kJ)
Calories from fat	64.08 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	36.4mg	12%
Sodium	79.97mg	3%
Potassium	675.36mg	14%
Total Carbs	16.14g	5%
Sugars	5.3g	21%
Dietary Fiber	4.57g	18%
Protein	12.41g	25%
Vitamin C	31.2mg	52%
Iron	2.4mg	14%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	81.03 Kcal (339 kJ)
Calories from fat	29.04 Kcal
		% Daily Value*
Total Fat	3.23g	11%
Cholesterol	16.5mg	12%
Sodium	36.24mg	3%
Potassium	306.07mg	14%
Total Carbs	7.32g	5%
Sugars	2.4g	21%
Dietary Fiber	2.07g	18%
Protein	5.63g	25%
Vitamin C	14.1mg	52%
Iron	1.1mg	14%
Calcium	51.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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